1131 Manhattan Ave Manhattan Beach, CA 90266 / Open Daily at 5p / 310.545.2096
Tin Vuong's Little Sister in Manhattan Beach has the flavors of many Asian countries, principally Vietnam, but a sly rebellion against fusion. READ →
A homey-feeling, Asian-meets-European gastrobistro with goodness like barbecue pork short ribs w/ honey hoisin sauce, and beef noodle soup w/ braised brisket ... READ →
Manhattan Beach’s Little Sister: a tasteful trip through Southeast Asian cuisine READ →
... But with the menu, chef and co-owner Tin Vuong deftly translates the flavors of his native Vietnam for the Manhattan Beach drinking scene. READ →
“This is what I ate growing up,” Tin said. “That is why this food is pretty personal. It is a part of who I am.” READ →
Chef Tin Vuong strikes again. His latest establishment, Little Sister, sits on every South Bay foodie’s favorite block – at Manhattan Avenue and Manhattan Beach Boulevard – down the road from his larger and older operation, Hermosa Beach’s Abigaile. READ →
The creation of Chef Tin Vuong and his partner Jed Sanford, a casual eatery in which Vuong is clearly having fun cooking the Asian dishes he’s come to love over the years. READ →
The Manhattan Beach dining scene may finally be growing up, with Tin Vuong's new chophouse-inspired bistro, Little Sister. Not only is the restaurant Vuong's strongest addition to his lineup yet--he's also at the helm of Abigaile and Wildcraft Pizza--it's also one of the most unique and electrifying restaurants the South Bay has seen in a long time. READ →
After sunset, head over to Little Sister — the new Southeast Asian bistro with a RZA vibe by the WildCraft Pizza/Abigale guys. Grab the malty Sugar Daddy brew and order the sensational sesame sour baguette and a soft-shell crab banh mi. Then get the shaky shaky beef and a couple more Sugar Daddys. You won’t need to drive anywhere tonight. READ →
The smaller sibling of Hermosa Beach fave Abigaile (get it? DO YOU?) is a homey-feeling Asian-meets-European gastrobistro with goodness like barbeque pork short ribs w/ honey hoisin sauce, and beef noodle soup w/ braised brisket and what Rivers Cuomo used to go on before he got married (Chinese dates). READ →
Mahattan Beach gets a new bistro featuring a cross-section of Southeast Asian cuisines this Thursday, July 11 when Jed Sanford and chef Tin Vuong open Little Sister on Manhattan Avenue. READ →
Taking over the former Hampton's, an oyster shell's throw from MB Post and Fishing With Dynamite, Little Sister hits the Manhattan Beach scene this week. READ →
The Situation: Coming off the heels of Fishing with Dynamite's recent opening, this new project from the WildCraft Sourdough Pizza chef touts Southeast Asian cuisine that meld the flavors of Europe (thanks to colonialization). The 50-seat project is tentatively called Little Sister though a final name hasn't been decided. Agriam will be designing the space to look like a Singaporean shophouse. Projected Opening: Early Summer READ →
Little Sister (which is no longer a working title) is the new 52-seat Manhattan Beach restaurant from Jed Sanford and chef Tin Vuong of Abigaile in Hermosa and WildCraft Sourdough Pizza in Culver. READ →
Chef Tin Vuong and restaurateur Jed Sanford, the pair behind WildCraft Sourdough Pizza in Culver City and Abigaile in Hermosa beach, will open Little Sister July 11 in Manhattan Beach. The restaurant on Manhattan Avenue is meant to be the "little sister" to Abigaile. READ →
Literally the “little sister” restaurant of Jed Sanford and Chef Tin Vuong’s Abigaile in Hermosa Beach, this Manhattan Beach opening promises the same creative coziness as its relative but with a more hardline East-meets-West inspiration. The décor will be “Singaporean shophouse,” and the menu will feature its own specialized craft brews. We can drink to that! 1131 Manhattan Avenue, Los Angeles, CA. READ →
Chef Tin Vuong and restaurateur Jed Sanford expect to open what they're calling the READ →
Here Vuong plans to tackle dishes inspired by the European colonization of Southeast Asia, found most famously in the collusion of cuisines forming a wide breadth of what we know as Vietnamese food. READ →
The name "little sister" refers to big sister Abigaile, and the new eatery will celebrate "food and culture that was borne out of the European colonization of Southeast Asia," says a restaurant rep. READ →
A casual place that will feature Vuong's take on food with roots in Europe-colonized Southeast Asia. That means dishes that blend French technique, Dutch and British influences and Southeast Asian spices and flavors. READ →