Food

Dinner

INTRODUCTIONS
balinese fried meatballs, cilantro-mint chutney, pickled okra
sesame sourdough baguette, echire aoc  butter, sea  salt
‘bo la lot’ betel leaf wrapped & grilled beef, scallion oil, peanuts
ma la beef tar tare, pear, pine nuts, quail egg, bone marrow vin, cassava chips
cold ma po doufu, hot chilli broad bean paste,  pork, crispy shallots
pork, shrimp, and crab dumplings, spicy black vin dressing, chives, spinach, peanuts

RICE PAPER
imperial rolls, shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
autumn roll, sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
grilled pork spring roll “nem nuong”, red leaf lettuce, mint, carrot, cucumber, house sauce
goi cuon ‘fresh spring roll’ with shrimp & pork, dipping sauce
pho bahn cuon with beef & tendon, herbs, lettuce, pickled onion

VEGETABLE
myanmar okra curry, fried whole egg, tomato, tamarind, cilantro, six spice
x.o. pea tendrils, lemon juice, almonds, dried scallop shards
gai lan, salted pork, pickled mussels, fried shallots & supreme soy

SALAD
grilled prawns, cabbage mix, mango, cucumber, onion, cashews, lemongrass-cilantro dressing
‘goi du du’ green papaya salad, viet beef jerky, peanuts, chili lime vin
‘bo tai chanh’ lime cooked beef, rau ram, basil, mint, onions, fried shallots, nuoc mam cham

FISH AND SHELLFISH
salt & pepper lobster, butter fried shallots, fried chilies & garlic
sa-po, mixed seafood, fried tofu, salted pork, baby bok choi
vietnamese crepe, ‘banh xeo’, prawns, pork belly, bean sprout, herbs n’ greens
steamed black cod, fermented flavors, bitter greens, pork belly, shitake
grilled baby octopus, walnuts, black garlic aioli
snapper filets with peanut and hot bean sauce

MEAT AND POULTRY
red-braised pork belly, crispy shiitake, leek fondue
lamb randang, yams, herbs, pickled veg & onion pancake
bo kho, marrow, tendons, oxtail, rib meat, baguette & butter
shaky shaky beef, watercress, baby tomatoes, burnt butter soy with tomato garlic fried rice
‘ga xao xa ot’ spicy lemongrass chicken, fried garlic & dried chilies
ga roti, ginger-scallion satay, sweet soy sauce, chili lime ginger
“hot pot” braised beef shank, choy & vermicelli

NOODLES AND RICE
pan fried e-fu noodle, confit shredded pork, long beans & tea egg
viet coconut braised pork & quail eggs
saigon lemongrass beef, vermicelli noodle, herbs, cucumbers, chili-lime dressing
salted cod fried rice, egg omelet, sweet & sour pork and crab chili sauce
red & black rice, mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli & okra
crispy sweetbreads, ramen noodle, chili oil, mushroom froth, shaved tendon

EASTSIDE 626 PROVISIONS
red cargo rice
master stock jasmine rice
black duck egg, shrimp chili sauce, sesame vin
ma la pickles, sichuan peppercorn
fried okra, tomato, lime, mint, fenugreek
pickled cabbage, crushed peanut, chili
red & green sambals
hot mustard sauce

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Lunch

INTRODUCTIONS
sesame sourdough baguette, echire aoc  butter, sea  salt
cold ma po doufu, hot chilli broad bean paste,  pork, crispy shallots
ma la beef tar tare, pear, pine nuts, quail egg, bone marrow vin,
pork, shrimp, and crab dumplings, spicy black vin dressing, chives, spinach, peanuts

SALAD
grilled prawns, cabbage mix, mango, cucumber, onion, cashews, lemongrass-cilantro dressing
‘goi du du’ green papaya salad, viet beef jerky, peanuts, chili lime vin
‘bo tai chanh’ lime cooked beef, rau ram, basil, mint, onions, fried shallots, nuoc mam cham

RICE PAPER
imperial rolls, shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
pho bahn cuon with beef & tendon, herbs, lettuce, pickled onion
autumn roll, sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
grilled pork spring roll “nem nuong”, red leaf lettuce, mint, carrot, cucumber, house sauce

VEGETABLE
myanmar okra curry, fried whole egg, tomato, tamarind, cilantro, six spice
gai lan, salted pork, pickled mussels, fried shallots & supreme soy
x.o. pea tendrils, lemon juice, almonds, dried scallop shards

MEAT AND POULTRY
shaky shaky beef, watercress, baby tomatoes, burnt butter soy with tomato garlic fried rice
vietnamese crepe, ‘banh xeo’ pork belly, prawns, bean sprout, herbs n’ greens, house dressing
‘ga xao xa ot’ spicy lemongrass chicken, fried garlic & dried chilies
fried pork spareribs, tamarind & eggplant

NOODLES AND RICE
pan fried e-fu noodle, confit shredded pork, long beans & tea egg
viet coconut braised pork & quail eggs
saigon lemongrass beef, vermicelli noodle, herbs, cucumbers, chili-lime dressing
salted cod fried rice, egg omelet, sweet & sour pork and crab chili sauce
pho ga  or pho bo, rice noodles, classic condiment
side of rare beef
wonton soup & egg noodles, pork, pickled cabbage, baby bok choy, chili oil, garlic chives, fried shallots

BANH MI
all topped with pickled daikon & carrot, sliced cucumber, cilantro, and slices of jalepeno
spread of house made egg yolk mayonnaise, and a side of PHO soup
SGV special, Vietnamese cold cuts, grilled pork, peanuts and pate
grilled lemongrass chicken, crushed cashews, mint, basil, scallions, chili lime vin
six spice brisket & tendon, hoisin, shaved red onion, fried shallots & garlic

CONGEE
all served with cilantro, scallions, fried shallots and crullers ‘chinese savory doughnut’
confit duck & bamboo with aromatics, herbs
poached chicken, shrimp, & sweet soy
white fish, mushroom, & leeks
crab, salted cod & egg white
confit pork shank & salted cabbage

FROMAGE SELECTION
EPOISSE | bacon-onion jam
cave age, stinky, custardy bacon bomb, super creamy
Wash Rind, Cow Milk | Bourgogne, France

BUCHERON | apricot preserve, lavender
fresh, fluffy, lemony, bloomy rind
downy rind aged, goat milk | Poitou-Charentes, France

PIERRE ROBERT | mango papaya chutney
buttery, silky smooth, mild, snow white rind
triple crème, cow milk | Ile-De-France, France

FOURME D’AMBERT | blueberry compote and crushed cashews
velvety, sweet cream, earthy, mushroomy roundness
blue, cow milk | Auvergne, France

all cheeses served with fruit and nut toasties

DESSERT SELECTION
PETITE PASTRY | choice of three
honey lavender crème  brulee
lemongrass coconut pannacotta
homemade ding dong
strawberry lava cake, strawberry compote & whipped cream
fallen chocolate soufflé
vanilla gelato, sea salt, caramel sauce
hazelnut gelato, chocolate sauce & hazelnut streusel
dark chocolate gelato, cocoa nibs

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Spice Hour

[M-F 4:30pm-6:30pm]
LITTLE BITES
crispy tendon chips, red curry spice
char sui pork steamed bun, pickles, chili oil
shanghai beef roll, scallion pancake, herbs & peanut
balinese fried meatballs, cilantro-mint chutney
lemongrass chicken banh mi bite, crushed cashews, mint, basil, scallions
salt & pepper prawns, herbs, cashew curry
duck sate, caramelized pear, almonds, crispy leeks
charred sugar cane shrimp “chao tom”, house sauce

*Subject to change depending on availability